Makes 2 Servings
Ingredients
• 2 sirloin steaks (4oz each), cut in strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, crushed
• 2 diced tomatoes
• 1 teaspoon ground ginger
• 4 tablespoons apple cider vinegar
• Salt and pepper
Directions
1. Place the oil in a large skillet and brown the steaks in
it over medium-high heat.
2. When both sides are well-seared, add the onion, garlic,
and tomatoes.
3. In a bowl, stir the ginger, salt and pepper into the
vinegar and add that mixture to the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let the
whole thing simmer until liquids evaporates completely.
Nutritional Facts
(Per Serving)
Calories: 208
Protein: 31g
Carbohydrates: 3g
Fat: 8g
Dave Ruel
Dave is the most respected and trusted fitness cook in North
America and is a firm believer that eating healthy to support your body goals
DOES NOT have to be plain and boring.
He's seen fitness enthusiasts go the usual route of steamed
chicken, baked potatoes, and broccoli for every meal and has had the
opportunity to teach them that there is a 'better way'. With Dave's approach,
you're never dieting – you're just eating healthy because you love it.
Dave has a large background in helping others achieve their
goals, be it fat loss or muscle building and is always learning new and
innovative techniques to use in the kitchen.
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